Poached Lobster Tail Caramelised and puréed cauliflower, topped with lobster tail poached in a brandy stock.
Nagxia Rojak A spicy fruit and vegetable salad with a prawn paste dressing.
Rye Bed Prawns Fresh prawns atop a bed of rye bread, served with pickled cucumber and a drop of mustard yoghurt. Karakul Bánh mì Soft, crisp crust baguette filled with lamb meat, pickled carrots, cucumber, coriander, and a light mayonnaise.
Vegetable Fritters Cauliflower, broccoli, and carrot fritters with a side of spicy mayonnaise.
Main Courses
Floating Lamb Loin Roasted lamb loins atop a gentle bed of herby risotto and tomato sauce coated olives.
Thanalan Coast Curry A coconut milk sauce with chili, turmeric, and mustard seeds coating a freshly caught Monkfish from Thanalan’s shores. Can also be served with Doman rice or a freshly made flatbread.
Venison Meatballs Handmade, herby venison meatballs with a rich tomato sauce. Can be served with spaghetti or inside a baguette shell.
Azim Duck Pan-fried duck breast half buried within a bed of traditional steppe vegetable salad.
Fugu Karaage Carefully prepared fugu imported from Hingashi, marinated in sake, soy sauce, garlic, and ginger before deep-fried to a golden brown. Served with a soy sauce dip enclosed in a cup of rice.
Desserts
Twin Mousse A rich chocolate mousse platform, upon it rests a dangerously sugary caramel mousse.
Dango Pyramid A square of two green dango and two white dango under a single pink dango.
Chocolate Superior A rich chocolate cake with a gooey chocolate cream centre, topped with chocolate flakes.
Iced Meringue An edible meringue bowl filled with vanilla, strawberry, and chocolate ice-cream.
Dark Bao Buns Baozi buns filled with creamy dark chocolate, served with a vanilla flavoured cream.
Wines
Bacchus Wine A fruity white wine once thought impossible to make again, how wrong they were.
Sa Amour An Ishgardian red praised for its earthy taste, an old preference of nobility.
Wineport Meilleure A popular light but fruity white wine from Wineport.
Sol Red The personal everyday preference of Master Gegeruju himself, he’s particularly fond of it’s bold and earthy taste.
Hingan White An experiment from Eastern entrepreneurs eager to join the wine market. A strong, dry wine.
Cocktails
White Mage Various berries blended with rum and ice, served in a tall glass with fruit around the top.
Red Mage Vodka mixed with crushed cherries and ice, served in a tall flume glass with a tiny sword topper.
Dragoon Whiskey mixed with blueberry and cherry syrup and crushed blueberries, served with a wafer spear on top.
The Destroyer A Lotus classic! Everwind vodka mixed with lemon juice. Are you strong enough?
The Lotus has a big stock of alcohol, if you do not see what you are desiring on this list then please ask the bartender and we will check if we have it in stock.
Non Alcoholic Drinks
Hingan Green Tea Rolanberry Ice Tea Ul’dahn Black Coffee Triple Cream Coffee Molten Dark Hot Chocolate Lemonade Fruit Juice Water